Strategic Assessment of the European Dairy Industry Outlook

Report Name: Strategic Assessment of the European Dairy Industry Outlook
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C h a p t e r 1
Executive Summary
Industry Overview 1-1
Introduction and Study Highlights 1-1
Research Scope and Methodology 1-2
Scope of the Study 1-2
Research Methodology 1-2

C h a p t e r 2
Industry Overview
Introduction 2-1
Summary 2-1
Dairy Market Trends 2-2
Milk 2-3
Milk Powder 2-4
Cheese 2-5
Butter 2-6
Fresh Dairy Products 2-6
Demand Analysis 2-7
Demand 2-7
Geographical Insight 2-9
The Netherlands 2-9
United Kingdom 2-11


Geographical Insight 2-13
Germany 2-13
Denmark 2-16
Competitive Landscape 2-18
Porter's Five Forces 2-18

C h a p t e r 3
Industry Structure
Dairy Industry Structure 3-1
Supply Chain Analysis 3-1
Farmers and Co-operatives 3-2
Processors 3-3
Retailers 3-4
Industry Dynamics 3-5
Mergers and Acquisitions 3-5
Industry Dynamics 3-8
Industry Associations 3-11
European Dairy Association (EDA) 3-11
Association of the Processed Cheese Industry in the EU (ASSIFONTE) 3-11
European Association of Dairy Trade (EUCOLAIT) 3-12
European Federation of Butter Processing Industries (TRANSBEUROP) 3-12
Global Dairy Platform (GDP) 3-12
Regulatory Scenario 3-12
Budget Constraints and Quota System 3-13
CAP Reforms 3-13
MacSharry Reforms (1992) 3-13
2003 Mid-Term Review 3-14
Dairy Industry Reforms 3-14

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